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> <channel><title> &#187; Food &amp; Dining</title> <atom:link href="http://arizonaoddities.com/category/food-dining/feed/" rel="self" type="application/rss+xml" /><link>http://arizonaoddities.com</link> <description></description> <lastBuildDate>Mon, 21 May 2012 14:00:02 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>Eat Spicy Foods to Cool Off?</title><link>http://arizonaoddities.com/2012/05/eat-spicy-foods-to-cool-off/</link> <comments>http://arizonaoddities.com/2012/05/eat-spicy-foods-to-cool-off/#comments</comments> <pubDate>Tue, 08 May 2012 01:01:25 +0000</pubDate> <dc:creator>Andrea Aker</dc:creator> <category><![CDATA[Food & Dining]]></category> <category><![CDATA[Weather Talk]]></category> <category><![CDATA[food]]></category> <category><![CDATA[heat]]></category> <category><![CDATA[weather]]></category> <guid
isPermaLink="false">http://arizonaoddities.com/?p=2514</guid> <description><![CDATA[Q: My husband insists that eating hot, spicy food during hot weather actually helps you cool off. He is wrong about so many things. Please tell him he is wrong about this. I think he’s going to
give himself a stroke.
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isPermaLink="false">http://arizonaoddities.com/?p=2497</guid> <description><![CDATA[About once a month, we’re bringing you a scrumptious and doable recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? Whether you're a professional chef or home cook, we want to hear from you. Submit to info@arizonaoddities.com.
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isPermaLink="false">http://arizonaoddities.com/?p=2356</guid> <description><![CDATA[About once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.
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isPermaLink="false">http://arizonaoddities.com/?p=2231</guid> <description><![CDATA[Once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.
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isPermaLink="false">http://arizonaoddities.com/?p=2143</guid> <description><![CDATA[BISBEE - The iconic Chicago hot dog: an all-beef frank topped with tomato, pickles, relish, onions, sport peppers, mustard and celery salt, all encased in a poppy seed bun. Seems simple enough, but any Chicagoan will tell you that us Arizonans just can't master this highly acclaimed recipe. Yet unbeknownst to most Windy City transplants
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