BISBEE – The iconic Chicago hot dog: an all-beef frank topped with tomato, pickles, relish, onions, sport peppers, mustard and celery salt, all encased in a poppy seed bun. Seems simple enough, but any Chicagoan will tell you that us Arizonans just can’t master this highly acclaimed recipe. Yet unbeknownst to most Windy City transplants
It strikes me that no matter where native Chicagoans may reside worldwide, they will always be “from Chicago.” Doesn’t matter if two decades have passed since they actually lived in the Windy City. If they were raised in Chicago, they’re self-proclaimed residents for life…
I wish more people here voiced their hometown pride. While many of us would have no problem broadcasting our Valley love from the top of Piestewa Peak, our collective pride doesn’t rival the boastful nature Chicagoans are infamous for.
