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Arizona Oddities

  • Home
  • Your Guides
  • Departments
    • Art
    • Dose of History
    • Culture
    • Natural Surroundings
    • Odd Observations
    • Weather Talk
    • Food & Dining
    • Small Town Scene
    • Recreation
    • Only in Arizona
  • Get the Books
  • Contact Us
Food & Dining
Home›Food & Dining›Coyote Cheese Log Recipe

Coyote Cheese Log Recipe

By Andrea Aker
August 28, 2011
1660
0

Once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.

Cream CheeseCoyote Cheese Log

1 pkg. (8 oz.) Processed Cheese, softened
1 pkg. (3 oz.) Cream Cheese, softened
1/4 teaspoon Garlic Powder
1 tablespoon Lemon Juice
Ground Red Pepper, to taste
1 teaspoon Paprika

Blend processed cheese and cream cheese together in mixing bowl. Add garlic powder, lemon juice and red pepper and blend until fluffy. Place in refrigerator for about 1 hour. When firm, remove and roll into a log shape. Sprinkle paprika over log and refrigerate again until ready to serve with your favorite tortilla chips.

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