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Arizona Oddities

  • Home
  • Your Guides
  • Departments
    • Art
    • Dose of History
    • Culture
    • Natural Surroundings
    • Odd Observations
    • Weather Talk
    • Food & Dining
    • Small Town Scene
    • Recreation
    • Only in Arizona
  • Get the Books
  • Contact Us
Food & Dining
Home›Food & Dining›Chile Egg Bake Recipe

Chile Egg Bake Recipe

By Andrea Aker
September 27, 2011
1470
1

Once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.

Egg and whiskChile Egg Bake

10 Eggs
1/2 cup Flour
1 teaspoon Baking Powder
1/2 tablespoon Salt
16 oz. Cottage Cheese
16 oz. Monterey Jack Cheese, grated
1/2 cup melted Butter
2 cans (4 oz size) diced Green Chiles

Beat eggs in large bowl with mixer until light and fluffy. Add remaining ingredients and mix well. Spray in a 13×9 baking dish with non-stick cooking spray. Pour mixture into the baking dish. Bake uncovered at 350
degrees for approximately 40 to 45minutes until top is brown and center is firm. Let stand 5 minutes before cutting. Serve with salsa. Serves 10-12.

Submitted by Nancy Beiley

(Visited 124 times, 1 visits today)

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  3. Green Chile Chicken Stew Recipe
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  5. Four Seasons Chef Shares Chilaquiles Recipe
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1 comment

  1. Paul Edward Hoffman 23 September, 2012 at 14:23 Reply

    I would NOT use canned chiles. Get yourself some fresh or frozen roasted green chile direct from Hatch, NM

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