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Arizona Oddities

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Food & Dining
Home›Food & Dining›Easy Southwestern Super Bowl Recipes

Easy Southwestern Super Bowl Recipes

By Andrea Aker
February 1, 2013
2806
2

As you gear up for the big game, consider these quick and easy crowd pleasers with a Southwestern twist, originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook.

football game eatingStuffed Bacon-Wrapped Jalapeños

Hamburger Calico Beans

Roast Beef Taquitos

Coyote Cheese Log

Mule Train Meatballs

Jalapeño Jack Grits

Green Chile Chicken Stew

Quick and Easy Salsa

What are your favorite game-day dishes?

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Related Posts:

  1. Quick Roast Beef Taquitos Recipe
  2. Jalapeño Jack Grits Recipe
  3. Mule Train Meatballs Recipe
  4. Green Chile Chicken Stew Recipe
  5. Coyote Cheese Log Recipe
Tagsappetizerrecipe

2 comments

  1. SaraD 31 January, 2018 at 14:05 Reply

    I like a more traditional and basic salsa than the “Quick and Easy Salsa” linked to above.

    I don’t actually measure anything, just throw it together to taste, but this is a close guideline. The recipe can easily be doubled or tripled – just buy more or larger cans of tomatoes and chiles, and start throwing in the rest of the ingredients accordingly.

    1 can (15.oz.) crushed tomatoes
    1 can (15 oz.) petite diced tomatoes, partially drained
    1 can (about 7 oz.) chopped green (Anaheim) chiles (I prefer Macayo’s brand)
    2 large cloves fresh garlic, finely minced or pressed
    1/2 cup chopped green onion (omit any green tops that are tough)
    1/3-1/2 cup chopped fresh cilantro
    1-2 teaspoons lemon or lime juice, or to taste
    Salt to taste (less is more)

    Mix all ingredients together, cover tightly (garlic!), and refrigerate for at least 2 hours before serving.

    Store leftover salsa in the refrigerator. Keeps well for 2-3 days.

    Other options or substitutions:

    -Use no-salt or low-sodium tomatoes to better control the salt or omit it entirely.
    -Add 1/4 teaspoon fresh ground cumin (don’t overdo it – you can add more but you can’t take it out).
    -Use salad vinegar instead of lemon/lime juice (I prefer a bright citrus flavor, but some people can’t live without a vinegar bite).
    -Use dried cilantro (refrigerate salsa for a longer time to allow the dried herb to re-hydrate better).
    -For more heat, add 2-3 crushed chile pequins, canned jalapeños instead of chiles, or a few dashes of Tapatío sauce.
    -Use garlic powder if you must, but the flavor will never be right.

  2. okap a wentylacja mechaniczna 13 September, 2019 at 01:06 Reply

    Great article.

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