Tag: recipe
Easy Southwestern Super Bowl Recipes
As you gear up for the big game, consider these quick and easy crowd pleasers with a Southwestern twist, originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook.Recipe: Stuffed Bacon-Wrapped Jalapeños
About once a month, we’re bringing you a scrumptious and doable recipe with a southwestern flare. This recipe was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? Whether you’re a professional chef or home cook, we want to hear from you. Submit to ...Hamburger Calico Beans Recipe
About once a month, we’re bringing you a scrumptious and doable recipe with a southwestern flare. This recipe was originally published in Clay Thompson's Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? Whether you’re a professional chef or home cook, we want to hear from you. Submit to ...Quick and Easy Salsa Recipe
About once a month, we’re bringing you a scrumptious and doable recipe with a southwestern flare. This salsa recipe was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? Whether you’re a professional chef or home cook, we want to hear from you. Submit ...Jalapeño Jack Grits Recipe
About once a month, we’re bringing you a scrumptious and doable recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? Whether you're a professional chef or home cook, we want to hear from you. Submit to ...Quick Roast Beef Taquitos Recipe
About once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.Mule Train Meatballs Recipe
Once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.Four Seasons Chef Shares Chilaquiles Recipe
Meliton “Mel” Mecinas, executive chef of the Four Seasons Resort Scottsdale at Troon North, cooks breakfast for his two boys nearly every morning. Often, they are treated with chilaquiles, a Mexican dish traditionally served with fried tortilla chips, eggs, salsa and cheese.Green Chile Chicken Stew Recipe
Once a month, we’re bringing you a scrumptious and “doable” recipe with a southwestern flare. This one was originally published in Clay Thompson’s Enormously Big Official Valley 101 Cookbook. Do you have a recipe you’d like to share? We just might feature that too. Submit to info@arizonaoddities.com.POSH Restaurant Takes “Mole Margarita” Recipe to National Stage, Asks for Your Vote
Few cocktails come in as many varieties as the margarita. I thought I had seen them all (and tasted most), but Chef Josh Herbert of POSH Restaurant in Scottsdale has found another way to transform the happy hour staple while staying true to the bold flavors of Mexican cuisine. His inspiration: mole.
